Yesterday I Cooked

May 9, 2020


Yesterday it was my turn to cook. I made a Focaccia. for lunch, a 2 pound loaf and a lemon maderia cake.

lunch was a smorgasbord of fresh salad with the nice focaccia.

Dinner was a large stir-fry of the first pak choi leaves with kale, chinese cabbage and mizuna.

It was all very nice

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